Ever since my trip to Nepal, I've been craving random baked goods (thanks to my friend Kevin whom every day pretty much would come up with a new dessert he "needed" once he returned home - fruit pies, lemon bars, brownies - you name it, he craved it). Well my one contribution was wanting Smores - maybe because we were building a fire pit as part of our project? Regardless, the thought of Smores transported me back to childhood - not that I was a big camper, but I do remember making them during my brief stint in Brownies (and apparently the Girl Scouts actually invented Smores - common knowledge? I didn't know that...)

Anyways, we finally made some last week down at my brother's - kind of the lazy way as we didn't even start a fire in the backyard fire pit but instead used the stove top. I was thinking my craving was sated, until I ran across this recipe for "Grown-up" Smores. Both cracker and marshmallow home-made? Yes please. Guess I'll have to try these out too. :-)

Both images from Fresh New England

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